Very easy to prepare black truffle aperitif sauce - Discover our tasty truffle-based recipes. The aperitif box is perfect to accompany this recipe.

Preparation time: 5 minutes

Rest time: 2 hours in the refrigerator

Ingredients for 6 people

100 grams of cottage cheese with 40% fat

100 grams of heavy cream

2.5 centilitres of olive oil with black truffle

5 grams of chopped black truffles

Fleur de sel with black truffle

White pepper

Preparation

Mix the fromage blanc and the heavy cream.

Add the black truffle and the truffle oil.

Salt with the black truffle flower and pepper.

Refrigerate 2 hours before serving.

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