Recipes

Black truffle recipes, say the Périgord black truffle

Tournedos with black truffle

Preparation time: 2 hours rest + 20 minutes Cooking time: 10 minutes Ingredients for 2 people 2 beef tournedos 15 to 20 grams of black truffles 20 cl of whole liquid cream Pepper Fleur de sel with truffle The juice of the truffle 200 grams of fresh tagliatelle Preparation Two hours before your meal, pour the liquid cream, the black truffle juice and the grated black truffle into an airtight container. Store in the refrigerator.…

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Black truffle aperitif sauce

Very easy to prepare black truffle aperitif sauce - Discover our tasty truffle-based recipes. The aperitif box is perfect to accompany this recipe. Preparation time: 5 minutes Resting time: 2 hours in the refrigerator Ingredients for 6 people 100 grams of cottage cheese with 40% fat 100 grams of heavy cream 2.5 centilitres of olive oil with black truffle 5 grams of Chopped black truffles Fleur de ...

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Tapenade with black truffle oil

Preparation time: 5 minutes Ingredients for 6 people 1 small clove of garlic 300 grams of pitted black olives 2 tablespoons of capers 2 centiliters of lemon juice 5 centiliters of black truffle olive oil Preparation Mix all the ingredients until a homogeneous puree is obtained. Serve with grilled toast.

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Rocamadours goat cheeses with black truffle oil

Preparation time: 5 minutes Cooking time: 10 minutes Ingredients for 6 people 6 rocamadour goat cheeses 5 centiliters of olive oil with truffle juice White pepper Pepper 5 berries Fleur de sel with black truffle Preparation Preheat your oven to 180 ° c. Place the Rocamadours goat cheeses in a ramekin about 15 centimeters in diameter. Then add the oil and pepper. Bake for 10 minutes at 180 ° C. Right out of the oven, sprinkle a pinch of ...

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Tapas-style black truffle omelet

Preparation time: 10 minutes + 1 hour minutes of rest Cooking time: 5 to 10 minutes Ingredients for 6 people 4 eggs 10 grams of black truffles 3 tbsp. to s. olive oil with truffle juice 1 tsp. to c. whole liquid cream Fleur de sel with black truffle Black truffle juice from the jar White pepper from the mill Preparation Roughly chop the truffle. Break the eggs into a bowl and beat them. ...

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Tagliatelle with black truffle

Preparation time: 15 minutes Cooking time: 10 minutes Ingredients for 4 people 50 cl of whole liquid cream 400 g of fresh tagliatelle 10 grams of black truffles Olive oil with truffle juice Fleur de sel with black truffle Preparation Make cool the liquid cream. Add the black truffle and let it infuse while the pasta is cooking. Cook the tagliatelle. They must be al dente. Arrange them on each plate. Distribute the truffle cream.…

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Small brie with truffle

Preparation time: 10 minutes Resting time: 72 hours Ingredients for 4 people A small brie weighing 200 g 11 grams of truffles Preparation This preparation must be done 72 hours (3 days) in advance. Cut the brie into 2 parts lengthwise. Distribute the truffle on each side of the inner part of the brie. Wrap in aluminum foil. Place in an airtight box and refrigerate 72 hours. Take out and leave at room temperature 1…

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Tomato mozzarella with truffle

Preparation time: 15 minutes Cooking time: no cooking Ingredients for 2 people 2 balls of Bufala mozzarella 2 large beef heart-type tomatoes 100 grams arugula 2 tablespoons of olive oil with truffle juice 1 half tablespoon sherry vinegar Fleur de sel with truffle Broken truffles Preparation Wash the tomatoes and cut them into 0.5 cm thick slices. Arrange them in a rosette on your plates. Distribute the arugula beforehand ...

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Scrambled eggs with black truffle

Preparation time: 10 minutes + 30 minutes rest Cooking time: 5 minutes Ingredients for 2 people 3 fresh eggs 3.5 grams of black truffles 2 tablespoons of heavy cream A few sprigs of chives (optional) Fleur de sel with truffle black black White pepper 1 knob of butter A little olive oil with black truffle juice Preparation Wash the eggs. Then, very carefully, make a hole at the top of two eggs. Little by ...

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Toasts with truffle butter

Preparation time: 10 min Resting time: 48 h 00 Ingredients for 2 people 5 grams of truffles 50 grams of softened semi-salted butter 6 toasts of toast Preparation Preferably prepare 48 hours in advance. Roughly chop the truffle. Using a fork, mix the butter and the truffle. Place in a ramekin and refrigerate 00 hours before serving. Serve on grilled toast.

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