Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for 6 people
6 rocamadour goat cheeses
5 centilitres of olive oil in truffle juice
5 berry pepper
Fleur de sel with black truffle
Preheat your oven to 180 ° c.
Place the Rocamadours goat cheeses in a ramekin about 15 centimeters in diameter.
Then add the oil and pepper.
Bake for 10 minutes at 180 ° C.
Out of the oven, sprinkle a pinch of fleur de sel with black truffle.
Serve with toast or pieces of bread for dipping.