Preparation time: 10 minutes + 1 hour minutes of rest
Cooking time: 5 to 10 minutes
Ingredients for 6 people
10 grams of black truffles
3 tbsp. to s. olive oil with truffle juice
1 C. to c. full liquid cream
Fleur de sel with black truffle
Black truffle juice from the jar
Freshly ground white pepper
Roughly chop the truffle.
Break the eggs into a bowl and beat them.
Add the liquid cream and the black truffle.
Leave to infuse for 1 hour in the refrigerator.
After the standing time, salt and pepper and add the black truffle juice. Beat with a fork.
In a frying pan, heat the truffle oil over high heat.
Pour the beaten eggs into a pan and cook to your liking.
Place the black truffle omelet on a serving platter and cut it into cubes. If these are too thin, do not hesitate to layer them.
To finish, sprinkle with fleur de sel with black truffle.