Preparation time: 10 min

Rest time: 48 h 00

Ingredients for 2 people

5 gram of truffles

50 grams of semi-salted butter, softened

6 toasts of toast

Preparation

Preferably prepare 48 hours in advance.

Roughly chop the truffle.

Using a fork, mix the butter and the truffle.

Place in a ramekin and refrigerate 48 hours before serving.

Serve on toasted toast.