Preparation time: 15 minutes

Cooking time: no cooking

Ingredients for 2 people

2 balls of mozzarella di Bufala

2 large beef heart type tomatoes

100 grams arugula

2 tablespoons of olive oil with truffle juice

1 half tablespoon of sherry vinegar

Fleur de sel with truffle Truffle chips


Wash the tomatoes and cut them into strips 0.5 centimeters thick.

Arrange them in a rosette on your plates.

Distribute the arugula, washed and drained beforehand, over the tomatoes.

Place a ball of Bufala mozzarella in the center of each plate.

In a ramekin, mix the oil with the truffle juice and the sherry vinegar.

Season with the vinaigrette and a pinch of fleur de sel with truffle.