Preparation time: 2 hours of rest + 20 minutes
Cooking time: 10 minutes
Ingredients for 2 people
2 beef tournedos
15 to 20 grams of black truffles
20 cl of whole liquid creams
Fleur de sel with truffle
The juice of the truffle
200 grams of fresh tagliatelle
Two hours before your meal, pour the liquid cream, the black truffle juice and the grated black truffle into an airtight container. Store in the refrigerator.
The rest of the recipe is done at mealtime.
Boil a large volume of salted water to cook the pasta. Cook them for 5 minutes at the boil and drain them.
While the pasta is cooking, cook the tournedos in a hot, lightly oiled pan.
When the tournedos are cooked (to your liking), deglaze with the whole liquid cream with black truffle. Do not bring to a boil. Add salt and pepper.
Serve hot with fresh pasta and topped with black truffle sauce.